Lamb Forequarter
Diced, deep-frozen with bone. Ideal for roasting and braising.
The diced lamb forequarter is perfect for goulash and slow-cooked dishes. The large, bone-in pieces remain succulent during cooking and develop delicious roasted flavours.
The lamb comes from animals raised naturally on pasture, where they roam freely and feed on a variety of grasses and herbs. This combination of pasture-based farming and careful processing makes these diced lamb pieces a truly delicious choice.
Nutritional values per 100 g
Energy: 974 kJ / 234 kcal
Fat: 18.0 g
of which saturates: 8.2 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 18.0 g
Salt: 0.19 g
Storage
Refrigerator (+7°C): 1 day
* compartment or ice compartment (-6°C): 5 days
** compartment (-12°C): 2 weeks
*** compartment or freezer (-18°C): Unopened, best before: see label.
Do not refreeze after defrosting.
Not suitable for consumption raw. Cook thoroughly before consumption.