Lamb Leg Boneless

Boneless lamb leg is a tender and flavourful cut, perfect for oven-roasting, braising and slow-cooked dishes. Its fine texture and natural juiciness make it an excellent choice for a variety of recipes. Whether prepared as a traditional roast, stuffed with herbs and spices or slowly cooked until tender, boneless lamb leg develops rich, delicious flavours while remaining beautifully succulent.

The lamb comes from animals raised naturally on pasture, where they roam freely and feed on a variety of grasses and herbs. This combination of pasture-based farming and careful processing makes our boneless lamb leg a truly delicious choice.

To preserve its freshness and quality, we carefully freeze the product immediately after production and gently defrost it just in time for delivery. This process ensures that you receive the product at its highest quality.
 

Nutritional values per 100 g
Energy: 974 kJ / 234 kcal
Fat: 18,0 g
of which saturates: 8,2 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 18,0 g
Salt: 0,19 g