Lamb Leg Bone-In

Lamb leg with bone is a tender and flavourful cut, perfect for oven-roasting, braising and slow-cooked dishes. The bone helps keep the meat succulent during cooking while allowing it to develop rich, delicious roasted flavours. Whether prepared as a traditional roast or slowly cooked with herbs and spices, lamb leg is an excellent choice for a variety of dishes.

The lamb comes from animals raised naturally on pasture, where they roam freely and feed on a variety of grasses and herbs. This combination of pasture-based farming and careful processing makes our bone-in lamb leg a truly delicious choice.

To preserve its freshness and quality, we carefully freeze the product immediately after production and gently defrost it just in time for delivery. This process ensures that you receive the product at its highest quality.

Nutritional values per 100 g
Energy: 682 kJ / 163 kcal
Fat: 9,3 g
of which saturates: 4,5 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 19,9 g
Salt: 0,10 g