Lamb Rump

Lamb rump is a tender and flavourful cut, perfect for grilling, pan-frying and oven-roasting. Its fine texture and natural juiciness make it an excellent choice for a variety of dishes. Whether cooked whole or sliced into steaks, lamb rump develops delicious roasted flavours while remaining beautifully tender.

The lamb comes from animals raised naturally on pasture, where they roam freely and feed on a variety of grasses and herbs. This combination of pasture-based farming and careful processing makes our lamb rump a truly delicious choice.

To preserve its freshness and quality, we carefully freeze the product immediately after production and gently defrost it just in time for delivery. This process ensures that you receive the product at its highest quality.

Nutritional values per 100 g
Energy: 682 kJ / 163 kcal
Fat: 9,3 g
of which saturates: 2,4 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 19,9 g
Salt: 0,19 g